Vegetarian Options

If you wish to choose an alternative vegetarian starter and/or main course for your guests we have pleasure in offering the following options:

Starters

Mixed tomato salad with buffalo mozzarella and basil
or
Braised cannelloni of spinach and ricotta 
with oven-dried tomatoes, basil and parmesan
or
Pear & endive salad with blue cheese and walnuts
or
Celeriac & apple soup with toasted walnuts

Main course

Oven-baked gnocchi with Swiss chard and telleggio
or
Moussaka of field mushrooms, 
smoked tomatoes and feta
or
Squash risotto with toasted pumpkin seeds
or
Pithiviers of wild & cultivated mushrooms 
with garlic buttered spinach