A la carte function menu

Private dining at The White Hart Inn

Summer function menu 2008
3 courses £29.50 per person, 4 courses £39.50

Garden pea soup served hot or chilled
or
Chicken liver parfait with cumberland sauce and toasted brioche
or
Home-smoked salmon with granary bread and butter

Fish & Intermediate courses

Pan-fried sea bream with crushed potatoes, olives and sauce vierge
or
Ceasar salad with quails’ eggs, lardons and focaccia croutons
or
Field mushroom and goats cheese tart with a balsamic reduction and rocket salad


Main courses

Roasted rump of lamb with parmesan-fried artichokes and salsa verde
or
Steamed fillet of salmon served warm with a Jersey Royal potato salad,
asparagus and soft herbs
or
Potato gnocchi pomodoro with basil oil


Desserts and Cheeses

Chocolate delice with caramelised citrus fruits and blood orange sorbet
or
Summer pudding with whipped cream
or
Vanilla crème brulée
or
Selection of cheeses