A la Carte

• Starters

   

• 5.00Fish soup

  served with rouille and cheese crouton

• 8.75Seared scallops

  with balsamic caramelized shallots, pea puree and crispy pancetta

• 7.50White Hart's own smoked salmon

  with granary bread and butter

• 6.50Home smoked duck breast

  with grapefruit and roasted pistachio salad, crispy sage

• 6.75Pressed guinea fowl, button mushrooms and bacon terrine

  with mixed vegetable piccalilli

• 5.95Twice baked cheese souffle

  with walnuts and pear herb salad

• 6.50Crab tian

  with cucumber sorbet, chili creme fraiche

• Main Courses

   

• 17.75Fillet of wild sea bass

  with warm Anya potato salad, caper, wild mushroom and bacon casserole, Bordeaux jus

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