Sunday Lunch

2 courses 18.50
3 courses 24.50

STARTERS
Fish soup served with rouille and cheese crouton
White Hart’s own smoked salmon with granary bread and butter
Twice baked cheese soufflé, walnuts and pear herb salad
Chicken liver parfait, red onion chutney and toasted brioche
Home smoked duck breast, grapefruit and roasted pistachio salad, crispy sage 

MAIN COURSES
Pan fried salmon, pea puree, parsley potatoes and chive cream
Fillet of trout with smoked salmon butter, wilted spinach and buttered new potatoes
Butternut squash and sage risotto, wild rocket and gorgonzola tuile
Braised lamb shank, olive oil mash potato, sautéed shallots and fine beans
Roast rib of beef, roast potatoes, Yorkshire pudding, mixed vegetables and a pan gravy

SIDE ORDERS
Salad leaves tossed in vinaigrette £2.00
A selection of vegetables £2.25
Mixed salad of tomato, radish, cucumber and salad leaves tossed in vinaigrette £2.50
Buttered Anya potatoes £2.75

DESSERTS
Hot chocolate fondant with homemade vanilla ice cream (allow 15 min)
Vanilla pannacotta with black cherry compote
Granny Smith apple crème brûlée with Poire William sorbet
Homemade ice cream and sorbets
Warm pear and almond pithivier with sauce anglaise